END GRAIN BOARDS ARE HEIRLOOM-QUALITY
Where flat grain and edge grain cutting boards show their cuts more easily, the natural properties of wood fiber allow an end grain cutting board to “self-heal.” And that keeps its beautifully iconic checkerboard cutting surface looking new—even after years of use. At Gum Creek, every end grain cutting board is heirloom-quality. So, with proper care, your grandchildren can use it to prep meals with their grandchildren.
END GRAIN BOARDS SPARE YOUR BLADES
The cutting surface of an end grain cutting board is comprised of upward-facing wood fibers that expose the tree’s growth rings. Whereas flat & edge grain boards require knives to slice through wood fibers, end grain construction lets your knives slice between wood fibers. That means less sharpening and less wear & tear on your blades. You just can’t get a better cutting experience.
END GRAIN BOARDS CAN HANDLE ANY WORKLOAD
The self-healing properties of end grain cutting boards don’t just keep them looking new—they keep them working like they’re new. So, while these boards are beautiful decor, they aren’t just eye candy—they’re workhorses. In fact, with proper care, they can handle 8-hour/day commercial use—for years. And that’s not hypothetical. It’s happening right now in restaurants across the country. So, if you’re a professional chef, you’ll love this board. And if you’re a home cook, this is the last cutting board you’ll need to buy.
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